Recipe of Any-night-of-the-week Banana & Pecan Cake
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Quick Banana & Pecan Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana & Pecan Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana & Pecan Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana & Pecan Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana & Pecan Cake estimated approx 50 mins.
To begin with this recipe, we have to prepare a few components. You can have Banana & Pecan Cake using 8 ingredients and 4 steps. Here is how you cook that.
This nice bread-like cake is not too sweet, and good to have for breakfast with a cup of tea.
Ingredients and spices that need to be Take to make Banana & Pecan Cake:
- 125 g white flour
- 100 g flour, wholemeal
- 110 g golden caster sugar
- 75 g butter, softened
- 2 eggs
- 4 bananas, ripe and mashed
- 50 g pecans, each cut in half
- 2 teaspoons baking powder
Instructions to make Banana & Pecan Cake
- Preheat the oven to 175C.
- Mix the butter, sugar, flours, baking powder, and add the eggs one at a time mixing well after each egg.
- Add the bananas and pecan nuts.
- Pour the mixture into a buttered loaf tin and bake for 50 minutes.
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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Banana & Pecan Cake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!