Recipe of Any-night-of-the-week lemon yogurt cake
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning lemon yogurt cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from lemon yogurt cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare lemon yogurt cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have lemon yogurt cake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make lemon yogurt cake:
- 300 grams caster sugar
- 50 grams butter
- 3 large eggs
- 225 grams greek style yogurt
- 1 zest of lemon
- 175 grams self raising flour
- 100 grams sifted icing sugar
- 1 1/2 tsp lemon juice
Steps to make lemon yogurt cake
- preheat the oven to 180/fan 160c/ gas 4
- grease a 20cm round cake tin and line the base with non stick baking parchment
- beat together the sugar, butter and egg yolks in a bowl then add yogurt and lemon zest and beat until smooth
- gently fold in the flour and whisk the egg whites to a soft peak and carefully fold into the mixture. turn into the prepared tin
- bake for 1-1 and a quarrel hours until the cake is well risen and firm to touch. leave to cool in the tin for a few minutes then turn out , peel off the parchment and finish cooling on a wire rack.
- to make the icing, mix together the sifted icing sugar and the lemon juice. pour the icing over the cold cake, smooth with a palette knife and leave it to set
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