Recipe of Any-night-of-the-week Red velvet cake and Icing
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Red velvet cake and Icing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Red velvet cake and Icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake and Icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red velvet cake and Icing is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red velvet cake and Icing estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can cook Red velvet cake and Icing using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Red velvet cake and Icing:
- 2 1/2 cup Sifted flour
- 1 1/2 cup Sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp salt
- 1 tsp cocoa
- 1 cup buttermilk
- 1 1/2 cup oil
- 1 tsp vinegar
- 1 tsp vanilla
- 2 eggs
- 2 red food coloring
Instructions to make Red velvet cake and Icing
- Sift flour,sugar,baking soda,salt, and coca together. Add buttermilk, oil, vinegar, vanilla eggs and food coloring in order and mix throughly. Bake in 2 layer pans grease and flour. Bake at 350°F for 25-30 minutes.
- For Icing
- 1 stick butter, 18oz. package of cream cheese, 1 box confectioner sugar. 1/2 teaspoon vanilla, 1 cup chopped pecans.
- Soften butter and cream cheese at room temperature. Cream well add confectioner sugar continue beating until creamy. Add vanilla and pecans, spread on cake.
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