Recipe of Any-night-of-the-week Spicy Pork Burdock Cakes
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Spicy Pork Burdock Cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Pork Burdock Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pork Burdock Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Pork Burdock Cakes is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Pork Burdock Cakes using 8 ingredients and 5 steps. Here is how you can achieve it.
I wanted to use up burdock root I just happened to buy, so I made up a recipe using it with cheap pork offcuts.
Be careful not to cut the pork too small, or the cakes may fall apart when you fry them.
The texture may differ by the amount of the pork or burdock root, or the pork cut. If it's not sticking together well, use as much potato starch as you need. For 15 cakes. Recipe by Poron526
Ingredients and spices that need to be Prepare to make Spicy Pork Burdock Cakes:
- 200 grams Pork (I used pork loin offcuts)
- 1/2 Burdock
- 1 tbsp ☆Oyster sauce
- 3 tbsp ☆Mayonnaise
- 1 tsp ☆Soy sauce
- 1 ☆Ichimi red chili pepper powder
- 1 as required ☆Pepper
- 1 1/2 tbsp Katakuriko
Instructions to make Spicy Pork Burdock Cakes
- Scrape the skin off the burdock root with the back of a knife, and finely shred with a peeler. Soak it in water with a little vinegar for five minutes, rinse, and squeeze out the water well.
- Cut the pork into 3 ~ 4 cm pieces. Please refer to Helpful Hints.
- Put the pork and burdock root in a bowl. Combine the seasonings marked ☆,add to the pork mixture and mix well. Let stand for 30 minutes.
- Stir in the katakuriko, mixing well. Heat oil in pan. Make small cakes with your hands and put in the pan.
- Cover the pan with aluminum foil, and fry both sides slowly over low heat. They're ready to serve.
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