Recipe of Any-night-of-the-week Spring-Colored Strawberry Mousse Cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Spring-Colored Strawberry Mousse Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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The same holds true for lunches whenever we frequently resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these ideas won't just enable you to get off to a wonderful start for ending the lunch rut we all seem to find ourselves at at a certain time or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Spring-Colored Strawberry Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring-Colored Strawberry Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring-Colored Strawberry Mousse Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Spring-Colored Strawberry Mousse Cake using 17 ingredients and 13 steps. Here is how you can achieve it.

I received lots of strawberries.

(Note 1) When the egg warms to body temperature, remove from hot water. Next, warm the butter and milk.
(Note 2) Stir the dough like you are scooping up from the bottom.
(Note 3) I do this to prevent the spongecake from sticking out from the side when mousse is poured into the cake pan. For 15 cm [5.9 in] diameter round cake pan ( loose bottom type cake pan ). Recipe by Akito mama

Ingredients and spices that need to be Take to make Spring-Colored Strawberry Mousse Cake:

1. ○For the spongecake
2. 2 Eggs
3. 40 grams Sugar
4. 50 grams Cake flour
5. 10 grams Butter
6. 1 tbsp Milk
7. ○For the syrup
8. 2 tbsp Sugar
9. 50 ml Water
10. ○ For the mousse
11. 300 grams Strawberries (I used Hakata Amaou)
12. 30 grams Sugar
13. 1 tbsp Lemon juice
14. 1 tbsp Rum (if available)
15. 1 tbsp Gelatin powder
16. 3 tbsp White wine (water would be OK too)
17. 150 ml Heavy cream

Steps to make Spring-Colored Strawberry Mousse Cake

1. ○Make the spongecake. Spread butter on a cake pan and line with parchment paper. Bring the eggs to room temperature. Melt butter in a microwave. Sift the cake flour twice. Preheat the oven to 180℃ (350℉).
2. Break the eggs into a bowl and whisk lightly with a whisk. Put the bowl over hot water at 60℃ (140℉). Add sugar and continue whisking. (Refer to Note 1).
3. Whisk well until the batter is thick enough to draw ribbons. Sift the cake flour in. Mix lightly using a rubber spatula. (Refer to Note 2).
4. Add milk and melted butter to the batter and mix roughly. Pour the dough into the cake pan and tap the bottom of the cake pan 2-3 times to eliminate air pockets. Bake in the oven for about 25 minutes.
5. When it is baked, take it out of the cake pan and place it on a grill upside down to cool. When it has is cooled, scrape off the browned part and slice the sponge cake into 2 slices (1 cm thick). Slice off the outer 1 cm rim (Refer to Note 3).
6. Make the syrup. Put sugar and water into a heatproof container and heat in a microwave to melt. (For about 1 minute at 700W.) Brush the syrup onto both sides of the sponge cake from Step 5 using a brush.
7. Put one of the sliced sponge cakes in the cake pan and chill in the freezer. Chill the other slice in the refrigerator.
8. ○Make the mousse. Put the gelatin powder in 3 tablespoons of white wine to soften. Wash the strawberries and hull. Combine the strawberries, sugar, lemon juice, and rum in a blender and blend into a puree.
9. Heat the gelatin in a microwave to melt (For about 20 seconds at 600W.) Pour into the blender from Step 8 and mix well.
10. Put heavy cream in a bowl and whip the cream until soft peaks forms. Add the puree from Step 9 and mix well.
11. Pour half of Step 10 into the cake pan from Step 7 and lay the other sponge cake on top. Pour the rest of the mousse in and even out the surface using a rubber spatula. Chill in the refrigerator for 2 hours to harden.
12. Warm the sides of the cake pan with a hot moistened cloth, and unmold the cake Decorate it the way you like!
13. It looks like this when you cut it.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Spring-Colored Strawberry Mousse Cake. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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