Recipe of Award-winning Chocolate Cake with Okara

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Chocolate Cake with Okara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Cake with Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake with Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Cake with Okara is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chocolate Cake with Okara using 7 ingredients and 11 steps. Here is how you cook it.
I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara.
When you take out the cake from the pan, make sure the cake has cooled.
I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Sonchousan
Ingredients and spices that need to be Prepare to make Chocolate Cake with Okara:
- 100 grams Fresh okara
- 60 grams Cocoa
- 2 Eggs
- 60 grams Sugar
- 50 grams Milk
- 50 grams Margarine
- 1 tbsp Rum (optional)
Steps to make Chocolate Cake with Okara
- Grease the mold. Preheat the oven to 180°C (350°F).
- Combine the fresh okara and cocoa, and push them with a spoon to mix.

- Warm the milk, add margarine, then melt it in the milk.

- Pour Step 3 into Step 2, and mix well. Add rum and mix.

- Add eggs and sugar in a separate bowl, and whisk to combine thoroughly.

- Pour 1/3 of Step 5 egg mixture into Step 4 and mix. Add the rest of the egg mixture, and mix well.
- Pour into the pan and bake for 30 minutes. Watch the cake and adjust the baking time if required.
- When finished baking, refrigerate it in the pan.

- When you take out the cake, make sure it's cooled down. If it's still warm, it will easily break.
- Slice it, and it's done.

- I wrapped it as illustrated in the picture.

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So that is going to wrap it up with this special food Recipe of Quick Chocolate Cake with Okara. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!