Recipe of Award-winning Melt-in-the-Mouth Mousse-Like Kabocha Cake
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Melt-in-the-Mouth Mousse-Like Kabocha Cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Melt-in-the-Mouth Mousse-Like Kabocha Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melt-in-the-Mouth Mousse-Like Kabocha Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Melt-in-the-Mouth Mousse-Like Kabocha Cake is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Melt-in-the-Mouth Mousse-Like Kabocha Cake using 8 ingredients and 8 steps. Here is how you can achieve it.
I received a lot of kabocha squash, so I baked this. I referred to the cheesecake recipe from user "KERO mama" because I love her fluffy cheesecake.
This cake rises quite high. If you use an 18 cm mold, cover the sides of the mold with parchment paper higher than the mold height and bake in the bottom rack. The first time I made this, I baked in the middle rack, and the cake stuck to the top of the oven!!
When you mix the last 1/3 of the egg white in Step 6, turn the bowl around as you mix.
Do not over-mix as the egg white bubbles will disappear. However, if you do not mix enough, the cake will be like a white and yellow marble cake. Recipe by Chikkun mama
Ingredients and spices that need to be Get to make Melt-in-the-Mouth Mousse-Like Kabocha Cake:
- 1 half Kabocha squash
- 3 Egg (large)
- 200 ml Milk
- 60 grams Butter (or margarine)
- 4 pieces Sliced cheese
- 70 grams Cake flour
- 30 grams Sugar
- 30 grams Honey
Steps to make Melt-in-the-Mouth Mousse-Like Kabocha Cake
- Remove the peel and seeds from the kabocha and cut into bite-sized chunks. Microwave for 5 minutes.
- Meanwhile in a heatproof bowl, pour the milk, butter and cheese in a double broiler. Melt together.
- Separate the egg yolk and white. Add sugar little by little to the egg white and whisk until it has firm peaks.
- Put the softened kabocha, warm milk mixture, egg yolk, and honey in a blender or food processor. Make a smooth emulsion and transfer to a bowl.
- Sift the flour into Step 4 and combine well.
- Pour 1/3 of egg white into Step 5 and mix. Then add another 1/3 of the egg white and mix. Now pour this mixture into the bowl with the remaining egg white. Combine evenly with a spatula.
- Lay parchment paper in a mold and fill with the batter from Step 6. Pour boiling water in a tray and place the mold inside. Bake in a preheated 320F/160C oven for 1 hour.
- As soon as you take the cake out of the oven, cover with plastic wrap. Once the cake cools down, chill in the fridge.
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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Melt-in-the-Mouth Mousse-Like Kabocha Cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!