Recipe of Award-winning Steamed Cake Salé (Savory/Salty Cake)
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Steamed Cake Salé (Savory/Salty Cake). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Cake Salé (Savory/Salty Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cake Salé (Savory/Salty Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Cake Salé (Savory/Salty Cake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Cake Salé (Savory/Salty Cake) estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Steamed Cake Salé (Savory/Salty Cake) using 15 ingredients and 6 steps. Here is how you cook that.
You can steam cake salé as well! Or you can bake it! It's good to use odds and ends in your fridge. You can use any vegetables and meat that you see fit. I use a 6 inch diameter pan for this.
#12plates
Ingredients and spices that need to be Make ready to make Steamed Cake Salé (Savory/Salty Cake):
- 3 eggs
- 1/2 cup cooking cream (you can also use milk)
- 1 tbsp bouillon powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cup flour
- 2 tsp baking powder
- 2 tbsp oil (I used fermented garlic oil)
- 1/2 cup chopped kabocha
- 3 scallion, chopped
- 1/2 cup red cabbage, thinly sliced
- 2 frozen burger meat, chopped
- 6 cheese slice, chopped (you can also use grated cheese, obviously)
- 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake)
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
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So that's going to wrap this up with this special food How to Make Super Quick Homemade Steamed Cake Salé (Savory/Salty Cake). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!