Recipe of Award-winning Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Talam Ubi Ungu (Purple Sweet Potato Steamed Cake). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling may be prepared beforehand, which renders just reheating the filling and wrap when you're all set to eat. This is just a fun lunch to share with your little ones and it educates them that lettuce is far more versatile than people frequently give it credit for being. Many people choose to choose some teriyaki motivated filling; my family likes taco motivated fillings for the lettuce rolls. You are perfectly free to come up with a favorite meeting of your individual.
Many things affect the quality of taste from Talam Ubi Ungu (Purple Sweet Potato Steamed Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) using 13 ingredients and 9 steps. Here is how you cook that.
Besides its amazingly delicious street food, Indonesia 🇮🇩 is also popular for its traditional desserts. They are mostly made of rice flour, tapioca flour, sago flour, coconut milk, coconut sugar, grated coconut, mung beans, cassavas, sweet potatoes, and bananas. This Purple Sweet Potato Steamed Talam Cake is one of them. It’s one of my childhood favorite cakes 😋 I ate this cake almost every day and never got bored of it 😁
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Ingredients and spices that need to be Get to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake):
- Ingredients A:
- 200 gr sweet purple yam, steam, make purée
- 100 gr granulated sugar
- 70 gr tapioca flour
- 30 gr rice flour
- 1/2 tsp salt
- 200 ml instant coconut milk
- 50 ml water
- Ingredients B:
- 175 instant coconut milk
- 30 gr rice flour
- 15 gr tapioca flour
- 1/4 tsp salt
Steps to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat.
- Brush the molds thinly with vegetable oil.
- In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture.
- In another bowl, add all ingredients B. Mix well. Strain.
- Pour mixture A into the sides of the molds.
Steam for 2 minutes. - Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes.
- Remove from the heat.
- Take the sweet potato cake out of the molds and let it cool. Enjoy 😋
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So that's going to wrap it up with this special food Steps to Prepare Favorite Talam Ubi Ungu (Purple Sweet Potato Steamed Cake). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!