Recipe of Homemade Banana and Caramel Nut Cake

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Banana and Caramel Nut Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana and Caramel Nut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and Caramel Nut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana and Caramel Nut Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana and Caramel Nut Cake estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can cook Banana and Caramel Nut Cake using 13 ingredients and 12 steps. Here is how you can achieve it.

Banana = yum. Banana & cream = woo! yum! Banana & cream & cake = great! Banana & cream & cake & caramel nuts = Wow! Soo delicious!!! ＊note＊ 1 cup = 240ml

Ingredients and spices that need to be Get to make Banana and Caramel Nut Cake:

1. 50 g granulated sugar (about 1/4 cup) (A)
2. 100 ml water (about 1/2 cup) (A)
3. 2 tsp Grand Marnier
4. 3 eggs at room temperature
5. 70 g cake flour
6. 70 g granulated sugar (1/3 cup) (B)
7. 2 Tbsp milk
8. 200 ml heavy cream
9. 3 Tbsp granulated sugar (C)
10. 1 Tbsp unsalted butter (D)
11. 2 Tbsp granulated sugar (D)
12. 1 Tbsp water (D)
13. 30 g mixed nuts

Instructions to make Banana and Caramel Nut Cake

1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
7. Add the sugar (C) to the heavy cream then whip it. Slice the banana.
8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
10. Ta-da! Scoop it out as you like!
11. You can also use a cookie cutter and layer the cake like this.
12. Or, you can also put it into a small jar. Good for a gift.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Banana and Caramel Nut Cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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