Recipe of Homemade Bubble And Squeak Cakes 1
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Bubble And Squeak Cakes 1. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bubble And Squeak Cakes 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bubble And Squeak Cakes 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bubble And Squeak Cakes 1 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bubble And Squeak Cakes 1 estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Bubble And Squeak Cakes 1 using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Bubble And Squeak Cakes 1:
- 1/2 Cabbage
- 6 Boiled Potatoes
- 1/4 Onion chooped small
- 1/4 tsp Salt
- 1/2 tsp Black Cracked Pepper
- 500 grams Butter
- 1 Egg
- 1 tbsp Flour
- 1 little flour for surface
Steps to make Bubble And Squeak Cakes 1
- Chop cabbage and boil cabbage for 15 mins, then chop and drain off moisture. Put it in a large bowl to mix, add salt and pepper.
- Add the mashed potatoes, and butter together, then add the onions and mix add equal amounts of mash and cabbage, 4 tblsp mash to 4 tblsp cabbage
- Add the beaten egg and mix well, Add a tblsp of the flour to the mix just to dry it a little and mix in.
- With a tablespoon, heap a tablespoon of the mixture onto the floured surface and make it into a burger shape.
- Lift it onto a flat spatula and place on plate. Carry on until the mix has gone. Makes 4 large ones
- In a large flat fry pan heat up the olive oil until hot. Then carefully place the cakes in the fry pan and cook two at a time for room to turn over.
- Fry on one side for 2 mins on full heat, carfeully scoop up the cake and turn over. Fry on other side, do this twice until it become more solid and golden brown. Soft on inside but crisp on the outer.
- When cooked place on serving dish, sprinkle with Parsley or Tomatol.
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