Recipe of Homemade Chocolate and olive oil cake recipe
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Chocolate and olive oil cake recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate and olive oil cake recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate and olive oil cake recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate and olive oil cake recipe is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate and olive oil cake recipe estimated approx 60 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook that.
Make the perfect chocolate cake served with strawberries and baked with extra virgin olive oil from Spain.
Ingredients and spices that need to be Get to make Chocolate and olive oil cake recipe:
- 120 ml Extra Virgin Olive Oil from Spain
- Strawberries
- 140 g whole cane sugar
- 25 g vanilla-flavoured sugar
- 200 g flour
- 80 g ground hazelnuts
- 100 g walnuts, halved
- 100 g cocoa powder
- 1 tablespoon baking powder
- 1 pinch salt
- 6 eggs
- 250 ml very cold whipping cream
- 200 g icing sugar
- 2 piping bags
- 2 piping nozzles, nos. 3 and 12
Steps to make Chocolate and olive oil cake recipe
- First things first, preheat the oven to 180ºC with both top and bottom heat.
- Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
- Sift the flour, baking powder and cocoa powder a couple of times.
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
- Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
- Bake for 20 minutes.
- Leave to cool and then serve!
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