Recipe of Homemade Chocolate Cake (Pound cake)
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Chocolate Cake (Pound cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Cake (Pound cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake (Pound cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Cake (Pound cake) is 8-inch loaf pan. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Chocolate Cake (Pound cake) using 11 ingredients and 11 steps. Here is how you can achieve it.
I put melted chocolate and plenty of chocolate chips in butter cake batter.
Ingredients and spices that need to be Take to make Chocolate Cake (Pound cake):
- 140 g (5 oz) unsalted butter, room temperature
- 100 g (3.5 oz, or 1/2 us cup) granulated sugar
- 2 eggs, (120g, 4.2 oz), room temperature
- 30 g (4.5 Tbsp.) almond flour
- 5-6 drops vanilla oil
- 100 g (3.5 oz, or 4/5 us cup) cake flour
- 1 tsp. baking powder
- 20 g (3.5 Tbsp.) cocoa powder
- 50 g (1.8 oz) couverture chocolate
- 55 g (1.9 oz, or 1/3 us cup) chocolate chips
- ※unsalted butter for coating on the pan
Steps to make Chocolate Cake (Pound cake)
- ★Recipe video★ (my You Tube channel)→youtube.com/watch?v=L1ic_VelF-M
- Preheat a oven to 392 ºF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together.
- Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don't put the bowl directly in hot water.
- Melt it evenly. Let it cool to room temperature.
- Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy.
- Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard.
- Mix almond flour while crushing lumps. Mix vanilla oil.
- Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won't melt.)
- Put the sifted dry ingredients all at once. Fold it until powderiness disappears.
- Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps.
- Put the remaining chocolate chips on the top. Bake it at 338 ºF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes.
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