Recipe of Homemade Easy and Delicious Sweet Potato Sticks
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Easy and Delicious Sweet Potato Sticks. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy and Delicious Sweet Potato Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Delicious Sweet Potato Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Delicious Sweet Potato Sticks is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Easy and Delicious Sweet Potato Sticks using 6 ingredients and 8 steps. Here is how you can achieve that.
I wanted to make a sweet potato snack for my children, but it actually seems like I'm eating most of them myself!
Important Notes: 1. Make sure the sweet potatoes become really smooth! 2. Mix until it's not powdery anymore! 3. Dust your work place well with flour! 4. Slice into strips of equal width and thickness!
Adjust baking time and temperature to your oven. For 2 baking trays. Recipe by Rionpon
Ingredients and spices that need to be Prepare to make Easy and Delicious Sweet Potato Sticks:
- 200 grams Sweet potato
- 100 grams ☐Cake flour
- 30 grams ☐Sugar
- 1 tsp ☐Salt
- 30 grams Butter or margarine
- 1 as much (to taste) Sesame seeds
Steps to make Easy and Delicious Sweet Potato Sticks
- Peel the sweet potatoes. Chop them up and boil for 7 to 10 minutes over medium heat. Alternatively, you could steam them in a steamer.
- Put all ☐ ingredients into a bowl. Mix in swirling motion with a whisk. Continue until the lumps of flour become a negligible size.
- Melt butter in microwave - 30 seconds at 500 W. Drain the sweet potatoes and smash it up with a mortar and pestle until smooth.
- Take the bowl from Step 2, add the mashed sweet potatoes, butter, and sesame seeds. Knead well. When nice and smooth, divide into two portions.
- Transfer onto a well-dusted working surface. Take one portion and roll it out into a narrow strip. Flatten with a rolling pin. The ideal thickness is 3 mm.
- Preheat oven to 180℃. Slice the potato into strips about 3 mm in width.
- Align onto a baking tray and bake for 18 to 20 minutes at 180℃. It's done when the two ends are golden brown.
- Take out and serve immediately! Enjoy the crunch!
While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking from the practice.
So that is going to wrap this up with this special food Recipe of Speedy Easy and Delicious Sweet Potato Sticks. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!