Recipe of Homemade Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing using 8 ingredients and 12 steps. Here is how you can achieve it.

I learned how to make "Ukishima" from a Japanese confectionery chef. We made proper, traditional types with wasanbon (refined Japanese sugar), matcha and ama-natto (sugared beans). I made an unorthodox version by adding milk and making a marbled pattern!

If you beat the egg whites too stiff, or steam it over high heat for too long, the top will crack, like a pound cake. But don't worry, it'll still taste good. If you're using homemade shiro-an, or soft bean paste, add only 1 tablespoon of milk. Recipe by Asamato

Ingredients and spices that need to be Take to make Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing:

1. 250 grams Shiro-an
2. 30 grams Sugar
3. 15 grams ✿ Joshinko
4. 15 grams ✿ White flour
5. 1 1/2 tbsp Milk
6. 2 Eggs
7. 1 dash Cherry blossoms preserved in salt
8. 1 dash Red food coloring

Steps to make Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing

1. Line the cake tin with parchment paper. Bring water to a boil in a steamer. Dissolve food coloring in 1/4 teaspoon water, and set aside.
2. Stir the milk into the white bean paste, then add half of the sugar and the egg yolks.
3. Sift in the ingredients marked ✿ and mix.
4. In a separate bowl, beat the egg whites with a little sugar, add the rest of the sugar and continue beating until soft peaks form. No need to beat for too long.
5. Fold the egg whites, one-third at a time, into the batter in Step 3.
6. Add the dissolved food coloring, and stir lightly.
7. Pour the batter into the cake tin. Arrange the preserved cherry blossoms on top.
8. Put the tin in the steamer and cook for 10 minutes over high heat, then turn down the heat to low, and steam for 15 minutes.
9. After steaming, place a dampened, but tightly wrung out kitchen towel over the tin, until it's completely cooled. Even if it looks puffy, it will be just right after it cools.
10. If it's still high in the middle after cooling, invert it onto a piece of parchment paper for about 5 minutes. Don't use plastic wrap, or else it will stick.
11. Cut and serve.You could also cook it in a small pound cake tin or muffin cups.
12. It's really delicious if you chill it before serving.

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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