Recipe of Homemade Marinated Vermicelli
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Marinated Vermicelli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Marinated Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marinated Vermicelli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Marinated Vermicelli using 8 ingredients and 3 steps. Here is how you cook that.
In this recipe, I used crab sticks which is made with fish based surimi. Surimi means 'ground fish meat' in Japanese, and is made from lean, white fleshed fish. They give good texture and umami flavor to their dishes.
Ingredients and spices that need to be Make ready to make Marinated Vermicelli:
- 20 g bean‐starch vermicelli (cellophane noodle)
- 1/2 cucumber (slice thinly)
- crab sticks (or tube‐shaped fish paste cake)(to taste)
- marinade: (mixed in advance)
- *1 Tbsp vinegar
- *1 tsp sugar
- *1 tsp~ soy sauce
- * to taste sesame oil
Steps to make Marinated Vermicelli
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
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