Recipe of Homemade Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Award-winning Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can have Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF using 15 ingredients and 11 steps. Here is how you cook that.

Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings. I used 7" tins in the main picture but on hindsight I should have used slightly smaller ones so I've instructed the use of 6" tins with their cooking time. If you double the ingredients you could use 7" or 8" tins instead for achieving thicker cake layers, just add an extra 15 minutes or so onto the baking time. Or use 4 x 7" tins to construct a gateux-styled 4 layered cake

Ingredients and spices that need to be Prepare to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:

1. Cake
2. 280 grams plain / gluten-free flour
3. 1 tsp baking powder
4. 1/2 tsp xanthan gum if using a gluten-free flour blend
5. 170 grams granulated sugar
6. 280 ml light coconut milk / milk of choice
7. 120 ml olive oil
8. 3 tbsp golden syrup
9. 1 tbsp vanilla extract
10. 1 tsp baking soda / bicarb
11. Jam & Buttercream Filling
12. 60 grams softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
13. 160 grams icing / powdered sugar plus extra for dusting
14. 1/2 tsp vanilla extract
15. 6 tbsp strawberry jam (room temperature)

Steps to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
2. Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below
   
   https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
   https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix
   https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
3. Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
4. Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
5. Divide evenly between the 2 tins
6. Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
7. Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
8. Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
9. Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
10. Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
11. You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum..... To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to perform too horribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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