Recipe of Perfect 'V' Battenburgh cake
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate 'V' Battenburgh cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from 'V' Battenburgh cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' Battenburgh cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 'V' Battenburgh cake using 5 ingredients and 10 steps. Here is how you can achieve that.
This is a fantastic cake if you like almonds, can be a bit fiddly but well worth the effort :)
Ingredients and spices that need to be Take to make 'V' Battenburgh cake:
- 1 *Basic Sponge mix*
- 100 grams (4oz) margarine
- 100 grams (4oz) caster sugar
- 100 grams (4oz) self raising flour
- 2 eggs
Instructions to make 'V' Battenburgh cake
- cream margarine and sugar till light and fluffy.
- Beat in eggs one at a time, adding a little flour with each.
- grease a 22x18 cm battenburgh tin (or similar sized tin divided in two by greaseproof paper)
- Place half of mixture into one half of tin, colour remainder pink and place in the other half. I should have used more pink colouring as It's more yellow than pink.
- Bake in a moderate oven 180'C, 350'F for 30-35 minutes.
- when cool, cut each piece in 2 lengthways and sandwich together with jam or lemon curd.
- you could make your own almond icing, I used a ready made one.
- Roll out icing to required size sprinkled with icing sugar(confectionary) sufficiently large to wrap round the whole cake, brush with jam or lemon curd.
- wrap the icing round the cake, and turn over with Join underneath trim ends looks better.
- Mark a diamond pattern on top and decorate with cherries and angelica (if liked) I couldn't find any so i used decorating leaves instead .
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