Recipe of Perfect Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing estimated approx 1 hour 30 mins.
To get started with this particular recipe, we must prepare a few components. You can have Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing using 13 ingredients and 10 steps. Here is how you cook it.
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Ingredients and spices that need to be Get to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- 1 (CAKE)
- 200 grams Unsalted butter
- 150 grams Dark chocolate, chopped
- 1 1/2 cup Self raising flour
- 3/4 cup Caster sugar
- 2 Eggs, lightly beaten
- 3/4 cup Milk
- 1/2 cup Chopped walnuts
- 1 (ICING)
- 60 grams Unsalted butter
- 1/3 cup Icing sugar
- 60 grams Dark chocolate
- 1 tsp Vanilla essence
Steps to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing
- Pre-heat oven to 180*C.
- Brush a 20 x 5cm round cake tin with butter and line with grease paper.
- Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
- Stir until combined and remove from heat.
- Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
- Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
- Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
- (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
- Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
- Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!
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