Recipe of Perfect My Tart Crust

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade My Tart Crust. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Tart Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Tart Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have My Tart Crust using 8 ingredients and 12 steps. Here is how you cook it.

It won't break easily but is easy to handle. It's flaky and delicious .
That's my tart crust.

This crust won't shrink that much when it's baked. But if you are worried, use baking beans .
Step 8: Flip over the dough and tart mold quickly! If you do it slowly, it will crack and you'll have to do it all over again.
Step 6: When you bring the dough to room temperature in a microwave, heat for 20 seconds at 500W. Recipe by peko&poko

Ingredients and spices that need to be Take to make My Tart Crust:

1. 50 grams Butter
2. 35 grams Sugar
3. 1 pinch Salt
4. 1 Egg yolk
5. 100 grams Cake flour
6. 10 grams Almond flour
7. 1 or 2 drops Vanilla Extract (optional)
8. 1 Strong flour (for dusting)

Instructions to make My Tart Crust

1. Bring the butter to room temperature. If you use a microwave, 15 seconds at 600W. Sift the almond flour and cake flour together.
2. Put the butter and sugar in a bowl, add the salt and mix until the mixture becomes as smooth as shown in the photo.
3. Add the egg yolk and mix further. Add the vanilla extract here if you use it. Mix until the mixture is evenly colored.
4. Add the almond flour and cake flour. Change to a rubber spatula and fold in the flour mixture. When it has mostly mixed in, use your hands to gather the dough into a lump.
5. Wrap the dough with cling film and rest in the fridge for 3 hours. Rest the dough at least more than 1 hour. Coat a tart pan with vegetable oil (not listed).
6. After you've rested the dough, bring it to room temperature and make it soft enough to roll out. Place the dough on a piece of cling film, dust the dough with strong flour and roll out with a rolling pin.
7. Roll the dough out to the size that is 1cm bigger than the tart pan. Place the tart pan upside down on the dough.
8. Put your hand under the cling film, flip over the dough and tart pan together. Cut off the extra dough by rolling the rolling pin over the tart pan.
9. Using a fork, pierce the dough to create air holes.
10. Then, use it for a tart of your choice. For blind baking, bake for about 14 minutes at 170℃.
11. If you cut out the shapes or cut into pieces and bake, you can make cookies. They are also delicious.
12. A tart with caramelized apple and appaleil. "Apple Tart"
    
    https://cookpad.com/us/recipes/145229-apple-tart

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without the need to perform too much heavy cooking in the process.

So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade My Tart Crust. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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