Recipe of Perfect Rich and Chewy Ogre Dumplings (Oni-Manju)
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Rich and Chewy Ogre Dumplings (Oni-Manju). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rich and Chewy Ogre Dumplings (Oni-Manju), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Chewy Ogre Dumplings (Oni-Manju) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich and Chewy Ogre Dumplings (Oni-Manju) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Rich and Chewy Ogre Dumplings (Oni-Manju) using 5 ingredients and 4 steps. Here is how you can achieve it.
It's the season for sweet potatoes!! I always make these at this time of the year.
When steaming, use a kitchen towel over the lid of the steamer to make sure that the condensation will not drip down.
If you fan them with a fan right out of the steamer, they will turn shiny.
For added color, you can also leave on the skins. Recipe by OSONO
Ingredients and spices that need to be Prepare to make Rich and Chewy Ogre Dumplings (Oni-Manju):
- 1 Sweet potato
- 100 grams a. Cake flour
- 30 grams a. Shiratamako
- 30 grams Honey
- 70 ml Water
Steps to make Rich and Chewy Ogre Dumplings (Oni-Manju)
- Remove the skin from the sweet potato, chop into 1 cm cubes, then soak in water.
- Put the drained sweet potatoes into the "a" mixture, then mix with a wooden spoon.
- Add the honey and water, and stir until no longer floury.
- Separate the mixture into 8 dumplings, line the steamer with parchment paper, then place the dumplings on top making sure there is enough space between them. Steam for 15 minutes on medium heat.
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