Recipe of Perfect Southern Salmon Cakes
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Southern Salmon Cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Southern Salmon Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Salmon Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Salmon Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Salmon Cakes estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Southern Salmon Cakes using 18 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Southern Salmon Cakes:
- cakes
- 1 medium onion chopped fine
- 4 dash chipotle or Louisiana hot sauce
- 1/3 tsp salt
- 1 dash pepper, to taste
- 2 tsp garlic powder
- 4 tsp parsley flakes
- 1/2 cup (scant) dry breadcrumbs, fine or panko
- 1 bell pepper, chopped fine, or small carrot, grated
- 1 handful baby spinach, chopped, optional
- 2 eggs,
- 2 can (15 oz each) salmon, drained
- frying and serving
- 1/3 cup flour
- 1/3 cup cornmeal
- 1 oil, I use peanut
- 1 salt
- 1 lemon or lime, optional
Steps to make Southern Salmon Cakes
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
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So that is going to wrap it up for this special food Easiest Way to Make Speedy Southern Salmon Cakes. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!