Recipe of Perfect Spicy Schezwan Noodles
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Spicy Schezwan Noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Schezwan Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Schezwan Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Spicy Schezwan Noodles using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Spicy Schezwan Noodles:
- 1 teaspoon Schezwan sauce
- 1 tablespoon soy sauce
- 1 teaspoon green chilly sauce
- 2 tablespoon tomato sauce or ketchup
- Hakka noodles 1- 2 cakes
- 1/2 capsicum diced
- 1/2 cup onion(diced into cubes)
- 1 tablespoon crushed or finely chopped ginger garlic
- 1 cup diced mushrooms
- 1 cup diced carrot
- 1 cup french beans(diced into medium slice)
- 1-2 spring onions finely chopped
- 1/2 teaspoon pepper powder
- 2-3 tablespoon Sesame Oil or any vegetable oil
- to taste Salt
- 1/2 teaspoon sugar
- 1/2 teaspoon Crushed red chill powder (optional)
- 1/2 potato / french fries (optional)
Steps to make Spicy Schezwan Noodles
- Cook the Hakka noodles as per the instructions on the package. Drain the water and keep it aside.
- On a large frying pan or wok, add few tablespoons of roasted sesame oil and wait till the oil becomes hot.
- Add crusted ginger garlic and sauté till it is roasted well. To this add the Schezwan sauce and chopped onion and sauté it till onion is fried well or it becomes translucent
- Add the rest the chopped vegetables (except the spring onions) and sauté thr veggies on high heat. Wait till the veggies are sautéd well and turn the heat to low. Cover the pan and cook for few minutes until the vegetables are almost cooked but still slightly crunchy. Make sure not to over cook the vegetables.
- Next add all the sauces - soy sauce, chilli sauce, tomato sauce, pepper powder,salt to taste and sugar. Sauté everything well.
- Next, add the cooked noodles and mixed everything very well. You can add crunched red chilli powder for a spicy version. This is optional.
- Finally add the chopped spring onion and turn of the heat.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Spicy Schezwan Noodles. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!