Recipe of Perfect Very fruity Irish tea cake
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Very fruity Irish tea cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Very fruity Irish tea cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very fruity Irish tea cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Very fruity Irish tea cake using 12 ingredients and 4 steps. Here is how you cook that.
yummy :cookie
Ingredients and spices that need to be Prepare to make Very fruity Irish tea cake:
- pre-soaking
- 110 grams raisins
- 110 grams currants
- 110 grams sultanas
- 50 grams chopped candied peel
- 50 grams demerara sugar
- 150 ml hot tea, any kind
- cake
- 50 grams pecan nuts
- 1 large egg
- 225 grams self-raising flour
- 2 tbsp milk
Instructions to make Very fruity Irish tea cake
- I find its always best to start this the night before. All you do is place the fruits and Peel in a bowl, then dissolve the sugar in the the hot tea and pour this over the fruits. Then cover with a cloth and leave to soak - as the fruits absorb the tea they become plump and juicy.
- When you are ready to make the cake, preheat the oven to 170°C then place the pecans on a baking tray and pop them in the oven. Give them 8 minutes to toast but put a timer on as the burn very easily.
- After they have cooled roughly chop the nuts. Now whisk the egg and add it to the fruits along with the toasted nuts and sifted flour. Give everything a thorough mixing. Add a tablespoon of milk and if the mixture still feels stiff, stir in another. Spoon the mixture into a prepared loaf tin and level with the back of a spoon. Bake on the lower shelf of the oven for 1 hour 10 minutes until it feels springy in the center.
- When it comes out of the oven turn it out onto a wire rack to cool. Serve it cut in thick slices spread generously with butter.
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