Recipe of Quick Cake-style Okonomiyaki
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Cake-style Okonomiyaki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Healthful cooking is often difficult since most folks do not desire to spend time preparing and planning meals which our families will not eat. At precisely the same time, we want our families to be healthier so that we are feeling compelled to master new and improved methods of cooking healthy foods for the family to love (and regrettably in a few scenarios scorn).
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Many things affect the quality of taste from Cake-style Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake-style Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake-style Okonomiyaki is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cake-style Okonomiyaki using 11 ingredients and 11 steps. Here is how you cook it.
I served this [Cake-style Okonomiyaki] at birthday party for a friend who doesn't like sweet stuff!
It was perfect for the party since it became our main dish.
Using 500 g flour in a 28 cm cake pan was seriously, really filling for the 12 of us! If you're using 15cm or 18cm pans, I think you only need to double or x 2.5 the amount of ingredients from.
The key is… to fold in lightly at Step 4! Just like when you're making a cake. Recipe by Popotankobu
Ingredients and spices that need to be Make ready to make Cake-style Okonomiyaki:
- 1 multiply the amount by 5 Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style
- 900 grams Cabbage
- 6 Green onions
- 10 slice Ham
- 500 grams ◎Cake flour
- 100 grams ◎Katakuriko
- 25 grams ◎Baking powder
- 5 ◆Eggs
- 1 and 1/2 tablespoon each ◆Soy sauce, sugar, dashi stock granules
- 1/2 tsp ◆Salt
- 1 approx. 800 ml Water
Steps to make Cake-style Okonomiyaki
- [Prep] Coarsely chop the cabbage. Chop green onions into small rounds. Dice ham to 1-2 cm. Crack and beat the egg.
- [Prep] Line a cake pan with parchment paper. Preheat the oven at 230°C/446°F.
- Combine and mix together all ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 to 3 batches and stir.
- When there are no lumps left in the batter, add cabbage, green onion, and ham. Mix. Fold in lightly. It will become hard and glutinous if you knead too much.
- When everything is mixed evenly, pour into the cake pan. Drop lightly onto a flat workplace to remove any air bubbles. Even out the surface.
- Cover with aluminum foil and bake for 1 hour at 230°C/446°F. Remove the aluminum foil to brown. Test with a skewer. If it comes out clean, it's ready to eat.
- Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce.
- Here's the cross-section. It's almost like quiche! It's not fluffy, but really satisfying.
- For the Original Recipe (Kansai-style): Easy Okonomiyaki Even People from Hiroshima likes Kansa-style Okonomiyaki.
https://cookpad.com/us/recipes/144116-easy-okonomiyaki-both-hiroshima-and-kansai-region-natives-love-this
- For Hiroshima-style: Easy and Quick Hiroshima-style Okonomiyaki in a Frying Pan.
https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan
- Another Party Recipe: For Parties Okonomiyaki in an Oven
https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven
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