Recipe of Quick Caramel Cake ( Sarang Semut )
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Caramel Cake ( Sarang Semut ). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramel Cake ( Sarang Semut ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Cake ( Sarang Semut ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Cake ( Sarang Semut ) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramel Cake ( Sarang Semut ) estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can cook Caramel Cake ( Sarang Semut ) using 9 ingredients and 6 steps. Here is how you cook that.
It is my fav. Cake when I was child. Otherwise so easy to make it. Doesn't really mater if you don't have even hand mixer... For sure this cake would make the afternoon summer time so perfect. With the hot jasmine tea.. 😚😚😚😚
Ingredients and spices that need to be Get to make Caramel Cake ( Sarang Semut ):
- 400 grams granulated sugar
- 150 grams unsalted butter
- 200 ml condensed milk
- 7 large eggs
- 200 grams all-purpose flour
- 50 grams cornstarch
- 2 tsp baking soda
- 1 tsp baking powder
- 450 ml boil hot water
Steps to make Caramel Cake ( Sarang Semut )
- Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
- After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
- Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
- In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
- Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
- Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Caramel Cake ( Sarang Semut ). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!