Recipe of Quick Cranberry Butter Sugar Buns
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Cranberry Butter Sugar Buns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these ideas will not just get you off to a excellent start for finishing the lunch rut we all look for ourselves at at a certain point or another but in addition to test new things on your very own.
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Many things affect the quality of taste from Cranberry Butter Sugar Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Butter Sugar Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cranberry Butter Sugar Buns is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cranberry Butter Sugar Buns estimated approx 170mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cranberry Butter Sugar Buns using 17 ingredients and 9 steps. Here is how you can achieve that.
Breadmade using tangzhong (water roux) were usually soft and fluffy and able to keep longer. This is simple recipe with great buttery favor!
Recipe adapted from Goh Ngaileng! Thanks Dear for your tasty recipe!
#mycookbook
Ingredients and spices that need to be Get to make Cranberry Butter Sugar Buns:
- 1 . Water roux
- 3 g bread flour
- 2 g glutinous rice flour
- 25 g water
- 2 . Bread
- 200 g bread flour
- 10 g cake flour
- 7 g full cream milk powder
- 1 egg
- 90 g cold water
- 20 g oil
- 35 g sugar
- 3 . Fillings
- 30 g dried cranberry
- 4 . Topping
- 50 g cold butter
- 30 g icing sugar
Instructions to make Cranberry Butter Sugar Buns
- Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside.
- In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage.
Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size.
- Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes.
- Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough.
- Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size.
- While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed.
- Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over.
- Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack.
- Best served warm.
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So that is going to wrap it up with this special food Steps to Make Favorite Cranberry Butter Sugar Buns. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!