Recipe of Speedy All Butter Pound Cake
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick All Butter Pound Cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from All Butter Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All Butter Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook All Butter Pound Cake using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make All Butter Pound Cake:
- 1/2 lb (2 sticks) butter
- 1/2 cup vegetable shortening
- 3 cup sugar
- 5 eggs
- 3 cup all-purpose flour
- 1/2 tsp fine salt
- 1/2 tsp baking powder
- 1 cup milk
- 1 tsp vanilla extract
- Whipped Cream
- 1 cup heavy whipping cream
- 2 tbsp sugar
Instructions to make All Butter Pound Cake
- Preheat oven to 350°
- With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean.
- Whipped cream
- Place a metal mixing bowl in the freezer for 15 minutes.
- Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice.
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