Recipe of Speedy April's Cake Donut Muffins w/ Buttercream Frosting
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy April's Cake Donut Muffins w/ Buttercream Frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from April's Cake Donut Muffins w/ Buttercream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare April's Cake Donut Muffins w/ Buttercream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make April's Cake Donut Muffins w/ Buttercream Frosting is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook April's Cake Donut Muffins w/ Buttercream Frosting estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have April's Cake Donut Muffins w/ Buttercream Frosting using 16 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make April's Cake Donut Muffins w/ Buttercream Frosting:
- Donuts
- 1 cup Sugar
- 1/2 cup Softened Butter
- 2 Eggs
- 3 cup Flour
- 4 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 cup Milk (2%)
- 1 Nonstick Cooking Spray
- Vanilla Buttercream Frosting
- 1/4 cup Softened Butter
- 2 1/4 cup Confectoner's Sugar
- 2 tsp Vanilla Extract
- 2 1/2 tbsp Milk (2%)
Instructions to make April's Cake Donut Muffins w/ Buttercream Frosting
- Preheat oven to 350°
- In a large bowl combine sugar and butter, blend until creamy.
- Mix in eggs.
- Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
- Add milk and mix until smooth.
- Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
- Place in oven and bake for 15 minutes.
- When finished and out of the oven, remove donut muffuns from pan and completely cool.
- For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
- When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
- Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!
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So that is going to wrap this up for this special food Steps to Prepare Perfect April's Cake Donut Muffins w/ Buttercream Frosting. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!