Recipe of Speedy Le gâteau au chocolat de Maman (Mom's chocolate cake)
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Le gâteau au chocolat de Maman (Mom's chocolate cake). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Le gâteau au chocolat de Maman (Mom's chocolate cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le gâteau au chocolat de Maman (Mom's chocolate cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Le gâteau au chocolat de Maman (Mom's chocolate cake) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Le gâteau au chocolat de Maman (Mom's chocolate cake) estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Le gâteau au chocolat de Maman (Mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve that.
I've had my mom's chocolate cake in so many occasions: birthdays, visiting friends of the family, parties, etc.
Now I've grown up, I want to bring the same chocolate cake when I'm invited to a party, so I asked my mom to share her recipe!
Bon appétit !
Ingredients and spices that need to be Make ready to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- 200 g dark chocolate (couverture)
- 200 g butter
- 150 g granulated sugar
- 6 eggs
- 100 g all-purpose flour
Steps to make Le gâteau au chocolat de Maman (Mom's chocolate cake)
- Preheat the oven to 180⁰C.
- For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
- Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
- In a second bowl, mix sugar and eggs together until creamy.
- Add in the flour, mix until there are no clumps left (sieving the flour can help).
- Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
- Prepare a cake tin with some butter and flour to prevent the cake from sticking.
- Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
- Make sure you take the cake out of the oven once it's reached the desired texture.
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