Recipe of Speedy Lemon Blueberry Pudding Cake
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Homemade Lemon Blueberry Pudding Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon Blueberry Pudding Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Blueberry Pudding Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Blueberry Pudding Cake is 1 Serving - 205 cal. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Blueberry Pudding Cake estimated approx idk.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Lemon Blueberry Pudding Cake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Lemon Blueberry Pudding Cake:
- 1/4 c oats
- 1 tbsp tapioca starch
- 1/4 tsp baking powder
- 1/4 c almond milk
- 1 egg
- 2 tbsp lemon juice
- 1/2 tsp vanilla
- 1/4 c blueberries
Steps to make Lemon Blueberry Pudding Cake
- Preheat oven 350
- Blend oats into flour. Add all other ingredients except blueberries and blend
- Put blueberries inside ramekin and pour batter over
- Bake 20-25 minutes until center is set
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So that's going to wrap it up for this special food Recipe of Quick Lemon Blueberry Pudding Cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!