Recipe of Speedy Matcha Cake Sticks
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Matcha Cake Sticks. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matcha Cake Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Cake Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matcha Cake Sticks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Matcha Cake Sticks using 9 ingredients and 5 steps. Here is how you cook it.
I had some black beans that were sitting in the fridge, so I used them to decorate matcha dough and baked into a cake.
This simple recipe is all about whisking everything together. I used store bought candied black beans. Please decorate with them as you like. Also use candied chestnuts or amanatto (sweetened aduki beans) If you don't have a square pan, you could also bake in aluminum foil cups! For 18 cm [7.1 in] square pan. Recipe by Yossy
Ingredients and spices that need to be Make ready to make Matcha Cake Sticks:
- 2 Eggs
- 50 grams Granulated sugar
- 20 grams Honey
- 50 grams Butter
- 50 grams Cake flour
- 50 grams Almond flour
- 5 grams Matcha
- 1/2 tsp Baking powder
- 1 Candied black beans
Steps to make Matcha Cake Sticks
- Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
- Beat in the eggs. Add granulated sugar and honey. Whisk well.
- Sift in the dry ingredients and stir until it's not floury. Add the melted butter in small batches and whisk.
- Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
- Remove from pan when it's slightly cooled down. Chop into desired sizes.
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So that's going to wrap this up for this special food Recipe of Speedy Matcha Cake Sticks. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!