Recipe of Super Quick Homemade Amazing and Easy Rainbow Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Amazing and Easy Rainbow Cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amazing and Easy Rainbow Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amazing and Easy Rainbow Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amazing and Easy Rainbow Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amazing and Easy Rainbow Cake estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Amazing and Easy Rainbow Cake using 12 ingredients and 12 steps. Here is how you cook it.

Made it for my aunts birthday and everyone went crazy about it. So yummy!

Ingredients and spices that need to be Get to make Amazing and Easy Rainbow Cake:

1. Cake part
2. 675 grams plain white flour
3. 450 grams unrefined golden caster sugar
4. 9 eggs
5. 3 tsp baking powder
6. 1/4 tsp salt
7. 3 tsp vanilla extract
8. 6 different colours of food colouring
9. buttercream
10. 350 grams butter
11. 700 grams icing sugar
12. 2 tsp vanilla extract

Steps to make Amazing and Easy Rainbow Cake

1. Preheat the oven to 180°C. Grease and base line 2 cake tins
2. To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth.
3. Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even.
4. Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade.
5. Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean.
6. Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers.
7. Then repeat from step two twice for the remaining four layers, using the remaining colours.
8. To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract.
9. To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally.
10. Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple.
11. Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife.
12. Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Amazing and Easy Rainbow Cake. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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