Recipe of Super Quick Homemade Marble Chiffon Cake / Tri-Color Chiffon

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Marble Chiffon Cake / Tri-Color Chiffon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marble Chiffon Cake / Tri-Color Chiffon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble Chiffon Cake / Tri-Color Chiffon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marble Chiffon Cake / Tri-Color Chiffon is 6″ (15 cm) cake. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Marble Chiffon Cake / Tri-Color Chiffon using 11 ingredients and 12 steps. Here is how you can achieve it.

A fun marble chiffon made with both natural cocoa powder and dark cocoa powder.

Ingredients and spices that need to be Get to make Marble Chiffon Cake / Tri-Color Chiffon:

1. 80 g egg yolks (from +- 4 eggs)
2. 28 g (2 tbsp) vegetable oil
3. 45 g (3 tbsp) milk
4. 65 g (1/2 cup) cake flour / low protein flour
5. 6 g (1 tbsp) natural cocoa powder
6. 25 g (5 tsp) hot water (for natural cocoa powder)
7. 6 g (1 tbsp) dark cocoa powder or dutch-processed
8. 25 g (5 tsp) hot water (for dark cocoa powder)
9. 130 g egg white (from +- 4 eggs)
10. 5 g (1 tsp) lemon juice
11. 50 g (1/4 cup) granulated sugar

Steps to make Marble Chiffon Cake / Tri-Color Chiffon

1. Https://youtu.be/51I-9_6SgqU
2. In a medium bowl, whisk egg yolks and oil until well-combined. Add milk and mix well. Sieve in flour and mix just until combined.
3. Add the 2 types of cocoa powder into their own bowl. Dilute each with hot water.
4. Divide the egg yolk batter into 3 equal portions. Mix 1 portion into the first cocoa bowl. Mix 1 portion into the second cocoa bowl. The third portion will be used for making yellow (non-chocolate) chiffon. Set all aside.
5. Place egg white and lemon juice in a large bowl. Using an electric mixer on high speed, beat them until foamy with tiny bubbles. Gradually add the sugar in small batches while mixing. Continue beating to a stiff peak consistency.
6. Divide the beaten egg white into 3 equal portion (60g each). Firstly, add half-portion (30g) into the first cocoa bowl. Fold and mix with a silicone spatula until almost combined. Add another 30g of egg white. Fold and mix until no egg white is visible. Set aside.
7. Repeat with the second cocoa bowl. Add half-portion (30g) of beaten egg white. Mix until almost combined before adding another 30g of egg white. Mix until no egg white is visible. Set aside.
8. Repeat with the yellow (non-chocolate) batter. Add half-portion (30g) of beaten egg white. Mix until almost combined before adding another 30g of egg white. Mix until no egg white is visible.
9. Into a 6-inch (15cm) loose-bottom pan, add the 3 chiffon batter alternately to create a random pattern. Make sure not to use a non-stick pan and don't grease the pan. The batter needs to cling onto the pan while baking. After all batter is added in, tap the pan twice onto the counter to release any big unwanted bubbles.
10. Bake in a preheated oven at 320°F (160°C) for 15 minutes. Then reduce the oven temperature to 260°F (130°C) and bake for 40-45 minutes.
11. As soon as the cake comes out of the oven, tap it twice onto the counter. Then immediately invert the pan. Let the edges of cake pan sit on the edges of 3 cups without touching the cake. Leave until it cools completely.
12. Before unmolding the cake, run a spatula along the outside edges of cake. Slice and enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Marble Chiffon Cake / Tri-Color Chiffon. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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