Recipe of Super Quick Homemade Pan Au Lait (French Rolls)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Pan Au Lait (French Rolls). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan Au Lait (French Rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Au Lait (French Rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Au Lait (French Rolls) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pan Au Lait (French Rolls) using 7 ingredients and 6 steps. Here is how you can achieve that.
This is a table bread recipe I've been using for a long time. We don't eat them plain, but enjoy them with various toppings. I make these with milk, so they're less dense and lower in calories than butter rolls.
Be sure not to let the dough dry out before baking. If you prefer, brush the rolls with egg wash before baking for a glazed finish. For 12. Recipe by Yukiline
Ingredients and spices that need to be Make ready to make Pan Au Lait (French Rolls):
- 240 grams Strong bread flour
- 60 grams Cake flour
- 5 grams Dry yeast
- 30 grams Sugar
- 4 grams Salt
- 25 grams Butter
- 200 ml Milk
Instructions to make Pan Au Lait (French Rolls)
- Combine all of the ingredients in a bread maker and allow to rise. Punch down the dough, then separate into pieces.
- Shape into nice round balls, cover with a damp cloth, and set aside for 20 minutes.
- Punch down the dough again and restore the round shapes. Mist with water and allow to rise again for 30 minutes.
- Mist with water again and bake in an oven preheated to 200 ℃ for 8-10 minutes.
- Break in half to experience the soft and moist center. The outsides are thin and crispy.
- I made bread gratin with them.
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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Pan Au Lait (French Rolls). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!