Recipe of Ultimate Michael C's Victoria Sponge Cake
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Michael C's Victoria Sponge Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Michael C's Victoria Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Michael C's Victoria Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Michael C's Victoria Sponge Cake estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Michael C's Victoria Sponge Cake using 6 ingredients and 10 steps. Here is how you can achieve it.
I use this recipie all the time and it's my favourite!! :chef
Ingredients and spices that need to be Get to make Michael C's Victoria Sponge Cake:
- 8 oz Butter
- 8 oz Caster Sugar
- 4 large Eggs
- 1/2 tsp Vanilla Essence
- 9 oz Self-Raising Flour
- 1/2 tbsp Milk
Steps to make Michael C's Victoria Sponge Cake
- Preheat the oven to 160°C/325°F.
- Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
- Cream the butter until light and fluffy then add in the sugar.
- Beat in the vanilla.
- Fold in the flour using a large metal spoon.
- Add enough milk to give a soft dropping consistency.
- Divide the mixture between the two cake tins.
- Bake for 25 minutes.
- Transfer to a wire wrack to cool.
- VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.
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