Recipe of Ultimate Pound Cake with cream cheese
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Pound Cake with cream cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pound Cake with cream cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pound Cake with cream cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pound Cake with cream cheese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pound Cake with cream cheese estimated approx 60 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Pound Cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook that.
A friend of mine, her mother makes the best pound cake ever, she gave me her recipe (some of it) and i made it better
Ingredients and spices that need to be Get to make Pound Cake with cream cheese:
- 5 eggs (room temperature)
- 2 sticks butter (room temperature)
- 2 sticks butter (1 CUP) (room temperature)
- 1 package cream cheese (8 oz)
- 3 cups flour
- 1 cup milk
- 3 cups sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 teaspoon baking powder
- bundt pan
Instructions to make Pound Cake with cream cheese
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
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