Simple Way to Make Any-night-of-the-week Beautiful Croissants

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Beautiful Croissants. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beautiful Croissants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beautiful Croissants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beautiful Croissants is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beautiful Croissants using 10 ingredients and 10 steps. Here is how you can achieve it.

If the croissant turns out well with 100 g of butter, increase the amount to 140 g for super flakey croissants.

Please enjoy! Recipe by Ponnosuke

Ingredients and spices that need to be Get to make Beautiful Croissants:

1. 200 grams Bread flour
2. 40 grams Cake flour
3. 10 grams Joshinko
4. 30 grams Sugar
5. 2 grams Salt
6. 25 grams Butter
7. 4 grams Dry yeast
8. 50 grams Egg
9. 125 grams Milk
10. 100 grams Butter for folding

Steps to make Beautiful Croissants

1. Weigh out the ingredients. If you are making the dough in a bread machine, the amount of water here listed is perfect, but if you are kneading by hand, please use caution and only use as much water as you need for the dough to come together.
2. Take the butter you will use for the folding and divide it into two parts. Roll each portion into a 10cm X 10cm sheet.
3. After the dough has been through its first rise and has rested, divide it into two equal portions. Place one of the sheets of butter on top of the dough, and fold the dough around it. Repeat this with the second piece of dough and remaining sheet of butter.
4. When folding the dough around the butter, be careful not to let air get caught in the layers. Push out the air bubbles as needed.
5. Lightly flour your cutting board. Roll the dough using a side to side motion to thinly stretch out the dough. Only roll along a single axis. Fold this stretched dough like a letter into thirds. Turn the dough 90 degrees before beginning the next rolling.
6. Repeat the process in Step 5 for 3 more rollings. Chill the dough in the freezer for 10 minutes. Roll the dough out into a sheet of approximately 40 x 17 cm.
7. Trim the edges of the dough straight and cut into triangles with bases of about 8~10 cm in length.
8. Stretch out the point of the triangle with a rolling pin.
9. Cut a 2 cm slit into the end of the triangle, and roll the dough into a croissant shape.
10. Let the croissants rise at a temperature of 40℃ for 40 minutes. Brush the risen croissants with eggwash and bake in a 210℃ oven for 15 minutes. The croissants are now finished.

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So that's going to wrap this up for this special food Steps to Make Award-winning Beautiful Croissants. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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