Simple Way to Make Homemade Butter-free Sweet Potato and Sesame Scone

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Butter-free Sweet Potato and Sesame Scone. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Butter-free Sweet Potato and Sesame Scone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter-free Sweet Potato and Sesame Scone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter-free Sweet Potato and Sesame Scone is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Butter-free Sweet Potato and Sesame Scone using 8 ingredients and 11 steps. Here is how you cook that.

I've made various versions of scones based on nokko.t san's recipe "Flaky Scones Made Easy with Cooking Oil".This time I just happened to receive a lot of sweet potatoes, so I thought I'd like to try a sweet potato version of the scone. It was a big success!

- You can use either olive oil or vegetable oil. I've used half and half mixtures as well.
- Oh no! I put the flour in without sifting. It'll be OK if you just mix everything in evenly in step 4.
- When spreading out the dough you can use a rolling pin but spreading it with your hands works as well.
- These scones are moderately sweet. Recipe by Kaeha

Ingredients and spices that need to be Make ready to make Butter-free Sweet Potato and Sesame Scone:

1. 200 grams after removing skin Sweet potato
2. 70 grams ●Cake flour
3. 100 grams ●Bread flour
4. 8 grams ●Baking powder
5. 30 grams ●Sugar
6. 10 grams ●White sesame seeds
7. 30 grams Olive oil (or vegetable oil)
8. 1 tbsp Milk

Steps to make Butter-free Sweet Potato and Sesame Scone

1. Peel the sweet potato, cut into 1 cm thick sections, then soak in water for 10 minutes.
2. Put the drained sweet potatoes into a heat-safe container, cover loosely with saran wrap, then microwave until a toothpick can go right through the potatoes (about 6 minutes at 500 watts).
3. Once the potatoes have become soft, mash them with a fork or potato masher while they are still hot. It's ok if some clumps remain.
4. Put the ingredients marked ● into the bowl with the potatoes then use a rubber spatula to mix together with a cutting motion. The mixture should once again look clumpy.
5. Add in the olive or vegetable oil and milk and then press firmly with your hand to form a dough ball. Take the dough out of the bowl and put onto a board that has been floured (not in the ingredients).
6. About this time, preheat your oven to 200°C.
7. Spread out the dough from step 5 until it's thickness is about 2 cm then fold over 3 times. Repeat this process about 8 times.
8. Finally, spread the dough out to about 2.5 cm thickness and then either cut into the desired shape or use a cookie cutter. Bake in the oven at 200° celsius for about 20-25 minutes.
9. When the scones becomes a delicious looking golden brown they are done♡. The scones will brown differently depending on your oven so may need to adjust the baking time.
10. I made these by using a cup to cut out the shape. They plumped up nicely and turned out quite lovely.
11. There is a banana version too!
    
    https://cookpad.com/us/recipes/146419-use-up-your-ripe-bananas-butter-free-banana-scones

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So that's going to wrap it up with this exceptional food Recipe of Perfect Butter-free Sweet Potato and Sesame Scone. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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