Simple Way to Make Quick Oil-free Rice Flour Chiffon Cake (Vanilla)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Oil-free Rice Flour Chiffon Cake (Vanilla). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oil-free Rice Flour Chiffon Cake (Vanilla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free Rice Flour Chiffon Cake (Vanilla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oil-free Rice Flour Chiffon Cake (Vanilla) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Oil-free Rice Flour Chiffon Cake (Vanilla) using 6 ingredients and 9 steps. Here is how you can achieve it.
You can make a chiffon cake without adding oil.
After it's baked, if you drop the cake from about 10 cm above your work place, you can prevent the cake from shrinking. Because rice flour is quite fine, if you mix really well after combining with the meringue you can also prevent the cake from rising too much. Recipe by HIRO-chan
Ingredients and spices that need to be Prepare to make Oil-free Rice Flour Chiffon Cake (Vanilla):
- 4 Egg yolks
- 4 Egg whites
- 75 grams Rice flour
- 70 grams Milk
- 65 grams Sugar
- 1 Vanilla extract
Instructions to make Oil-free Rice Flour Chiffon Cake (Vanilla)
- Preheat the oven to 180℃. Because rice flour is so fine, but I sifted it anyway.
- Add egg yolks into a bowl and mix well. Also add milk and vanilla extract and stir. Then, add rice flour and mix well.
- Add egg white into a separate bowl. Then add sugar in 3 batches to make a thick meringue.
- Make sure to beat the egg white pretty well before adding sugar. (The picture shows the merengue after the first batch of sugar has been added.)
- Add a third of the meringue into the bowl from Step 1 and mix well. Pour that into the bowl of meringue and fold in without popping the meringue.
- When mixed well, pour into the chiffon mold. Shake the mold in both directions to smoothen out. Bake for 30 minutes in a 180℃ oven.
- When done, flip the mold over to cool.
- After it's completely cooled down, remove from the mold. Voila! Take care when removing from the mold - work slowly and carefully.
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So that is going to wrap it up with this special food Recipe of Speedy Oil-free Rice Flour Chiffon Cake (Vanilla). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!