Simple Way to Make Quick White Swiss Roll (Snow Cake Roll)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick White Swiss Roll (Snow Cake Roll). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from White Swiss Roll (Snow Cake Roll), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Swiss Roll (Snow Cake Roll) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook White Swiss Roll (Snow Cake Roll) using 17 ingredients and 20 steps. Here is how you can achieve it.

It has a soft and smooth texture.

Ingredients and spices that need to be Get to make White Swiss Roll (Snow Cake Roll):

1. Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
2. ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）
3. 200 g (7 oz) egg white, about 5-6 egg whites, well-chilled
4. 95 g (3.4 oz, 1/2 cup)granulated sugar
5. 7 g (1 Tbsp) corn starch
6. 100 g (2/5 cup) milk, room temperature
7. 100 g (4/5 cup) cake flour
8. 20 g (1.7 Tbsp) vegetable oil
9. 6-7 drops vanilla oil
10. powdered sugar for dusting
11. ■Cream
12. 200 ml (6.8 fl oz) heavy cream
13. 1 Tbsp granulated sugar
14. 2 Tbsp nonfat dry milk
15. 5 drops vanilla essence
16. 1 tsp brandy
17. ※1cup=235cc(USA)

Steps to make White Swiss Roll (Snow Cake Roll)

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos
2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery.
3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much.
4. Add corn starch and mix it on high speed for 15 sec.
5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy.
6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth.
7. Add sifted cake flour. Mix it until smooth.
8. Add the meringue in 4 parts. Fold it 20 times each addition.
9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth.
10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify.
11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl.
12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins.
13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside.
14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar.
15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk.
16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk.
17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle.
18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours.
20. Sprinkle powdered sugar. Slice and serve!

You will also detect as your own experience and confidence grows you will find your self increasingly more frequently improvising when you proceed and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or wish to produce a recipe somewhat less or more hot in flavor that can be made simple adjustments along the way in order to achieve this objective. Put simply you will start punctually to create snacks of your individual. And that is something you will not of necessity learn when it comes to basic cooking skills to newbies however, you would never know if you didn't master those basic cooking skills.

So that's going to wrap this up with this exceptional food Recipe of Award-winning White Swiss Roll (Snow Cake Roll). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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