Simple Way to Make Super Quick Homemade Basic Plain Chiffon Cake
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Basic Plain Chiffon Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Basic Plain Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Plain Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basic Plain Chiffon Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Basic Plain Chiffon Cake using 6 ingredients and 12 steps. Here is how you cook it.
I used to bake this chiffon cake in a one size smaller mold.
Since I bought a common size mold, I uploaded the recipe.
During Step 6, mix the meringue and the mixture lightly at the surface so that the meringue doesn't break, and mix thoroughly. It helps them blend in evenly. Recipe by Mamyuchoko
Ingredients and spices that need to be Prepare to make Basic Plain Chiffon Cake:
- 3 Egg yolks
- 4 Egg whites
- 60 grams Granulated sugar
- 50 ml Vegetable oil
- 60 ml Milk
- 80 grams Cake flour
Steps to make Basic Plain Chiffon Cake
- Sift the cake flour.
- Beat the egg whites to make meringue while adding half the amount of the granulated sugar little by little.
- Add the remaining granulated sugar to the egg yolks, and whip until the mixture becomes white and thick. Add the vegetable oil and milk, then mix.
- Add the cake flour, and 1/3 of the meringue, then mix well.
- Then add 1/2 of the remaining meringue, and mix some more.
- Transfer the Step ⑤ mixture into the bowl with the remaining meringue. Mix lightly on the surface, then mixing up from the bottom.
- Pour the mixture into the mold from a height. Shake the mold side to side, and smooth out the surface. Roll a skewer in the mixture to remove air bubbles.
- Bake in the oven for 20 minutes at 170℃, then turn down the temperature to 160℃ and bake for another 10 minutes.
- Place the cake up side down on a glass, and let it cool.
- When mostly cooled, cover with a bag, and let it cool some more.
- Run a skewer around the inner edge, and run a knife around the outer edge to remove the cake.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Basic Plain Chiffon Cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!