Simple Way to Make Ultimate RAW MIXED BERRY and MANGO CAKES

RAW MIXED BERRY and MANGO CAKES

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week RAW MIXED BERRY and MANGO CAKES. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from RAW MIXED BERRY and MANGO CAKES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RAW MIXED BERRY and MANGO CAKES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook RAW MIXED BERRY and MANGO CAKES using 14 ingredients and 7 steps. Here is how you cook that.

raw. . . vegan. . . easy. . . delicious. . .

Ingredients and spices that need to be Make ready to make RAW MIXED BERRY and MANGO CAKES:

  1. cake batter
  2. 2 1/4 cup almond meal + extra
  3. 1/2 cup desiccated coconut
  4. 1/4 cup coconut oil
  5. 4 capfuls of rose water
  6. 1/2 cup dried dates
  7. 1/2 cup cashews
  8. 4 tsp cinnamon
  9. 2 tsp nutmeg
  10. 1/2 cup maple syrup + extra
  11. extra
  12. 1 cup mixed berries
  13. 1 cup mango
  14. vegan whipped cream (refer to recipes)

Steps to make RAW MIXED BERRY and MANGO CAKES

  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week RAW MIXED BERRY and MANGO CAKES. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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