Simple Way to Prepare Any-night-of-the-week Authentic Strawberry Tart with Simple Ingredients
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Authentic Strawberry Tart with Simple Ingredients. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Authentic Strawberry Tart with Simple Ingredients, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Strawberry Tart with Simple Ingredients delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic Strawberry Tart with Simple Ingredients is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Authentic Strawberry Tart with Simple Ingredients using 16 ingredients and 9 steps. Here is how you cook it.
The first tart I ever made (many years ago) was surprisingly simple and delicious. So, I decided to make it for my child's birthday. I had forgotten all about it, but I referred to various different recipes and was able to make it with just a few ingredients. It's so nostalgically delicious!
If you make the tart crust too thin, it'll break easily when you cut it. The custard cream and strawberries become a little heavier, so a thicker crust is best. For 18 cm [7.1 in] tart. Recipe by Soreiyu
Ingredients and spices that need to be Make ready to make Authentic Strawberry Tart with Simple Ingredients:
- (Tart Crust)
- 150 grams Cake flour (Sift)
- 40 grams Sugar (brown or granulated)
- 1/2 Egg
- 70 grams Unsalted butter
- 1 dash Vanilla extract
- (Custard Cream)
- 20 grams Cake flour
- 2 Egg yolk
- 40 grams Sugar (brown or granulated)
- 200 ml Milk
- 2 tsp Kirsch (may be omitted)
- 15 grams Unsalted butter
- 15 Strawberries
- 2 tbsp Strawberry jam
- 1 tbsp Water
Steps to make Authentic Strawberry Tart with Simple Ingredients
- First, make the tart crust. Cream the butter in a bowl, add the sugar, and mix well. Next, add the egg and mix until creamy.
- Add the sifted flour into the mixture from Step 1. Add the vanilla and fold. Clump the dough together and chill in the refrigerator for about 30 minutes to an hour.
- While chilling the dough, make the custard cream. Put the milk in a pot and heat until just before it starts to boil. Combine the egg yolk, sugar, and flour in a bowl and mix well.
- In the bowl from Step 3, add the warmed milk and mix well. Next, return the mixture to the pot you heated the milk in and simmer the mixture.
- Add the butter to the pot. Once the butter melts, turn off the heat. Stir occasionally as the mixture cools.
- Roll the chilled crust dough out into a circle large enough to fill the tart pan. Line the tart pan with the dough and cut off any excess dough. Poke the bottom of the crust all over with a fork.
- Cover the top with aluminum foil and pour in the pie weights. Bake at 180°C for 10 minutes. Remove the weights and foil and bake for another 5 minutes.
- Once baked, fill the tart with the custard cream. Arrange the strawberries on top. Brush heated strawberry jam over the top and enjoy!
- With the remaining egg white, you can make Pound Cake with Leftover Egg Whites.
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