Simple Way to Prepare Any-night-of-the-week Baked Chocolate Glazed Donuts

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Baked Chocolate Glazed Donuts. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Chocolate Glazed Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chocolate Glazed Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chocolate Glazed Donuts is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Chocolate Glazed Donuts estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Baked Chocolate Glazed Donuts using 15 ingredients and 10 steps. Here is how you can achieve that.
These baked donuts are so fast and simple to prepare and bake. You get delicious donuts in minutes even with the glaze. They make great lunch box treats and also freeze great as well!
Ingredients and spices that need to be Make ready to make Baked Chocolate Glazed Donuts:
- CHOCOLATE DONUTS
- 2 cup cake flour
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 2 1/2 tbsp unsweetened cocoa powder
- 2 tbsp sour cream
- 1 cup buttermilk
- 1/2 tsp vanilla extract
- CHOCOLATE GLAZE
- 2 cup confectioner's sugar
- 2 tbsp unsweetened cocoa powder
- 1/2 cup heavy cream, more if needed
- 1/2 tsp vanilla extract
- 1 large egg
Steps to make Baked Chocolate Glazed Donuts
- Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
- In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder

- In another bowl whisk together buttermilk, sour cream, egg and vanilla

- Combine the buttermilk/egg mixture with flour mixture and whisk just until combined

- Spoon into donut pans, filling 3/4 full

- Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched

- Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks

- MAKE GLAZE
- In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy

- Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

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So that's going to wrap this up with this special food Recipe of Ultimate Baked Chocolate Glazed Donuts. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!