Simple Way to Prepare Award-winning Exquisite Apple Crumble Pie
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Exquisite Apple Crumble Pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Exquisite Apple Crumble Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Exquisite Apple Crumble Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Exquisite Apple Crumble Pie is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Exquisite Apple Crumble Pie using 17 ingredients and 10 steps. Here is how you cook that.
I adapted the Dutch apple pie recipe I learned from my American father-in-law into this crumble apple pie.
Once you eat this, you'll want to have it again and again. That's why I've listed enough to make 2 pie crusts. Defrost the 2nd one at room temperature. Recipe by gingingin
Ingredients and spices that need to be Prepare to make Exquisite Apple Crumble Pie:
- Pie Crust (2 crusts)
- 2 1/2 cup Cake flour
- 1 tsp Baking powder
- 200 ml Shortening
- 1 dash Salt
- Apple filling
- 1 kg Apples
- 200 ml Sugar
- 1/2 tsp Cinnamon
- 1 dash Nutmeg
- 3 tbsp Corn starch
- Crumble dough
- 150 ml Cake flour
- 100 ml Almond flour
- 150 ml Sugar
- 1 dash Salt
- 120 grams Unsalted butter
Instructions to make Exquisite Apple Crumble Pie
- Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork.
- Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge.
- This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion).
- Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use.
- Place the rolled out dough on the pie plate and poke holes in it at random with a fork.
- Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well.
- Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly.
- Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly.
- Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned.
- Don't worry if it crumbles. Eat while piping hot.
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