Simple Way to Prepare Speedy Tinklee's Caramelized Banana Pudding Cupcakes
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Tinklee's Caramelized Banana Pudding Cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tinklee's Caramelized Banana Pudding Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinklee's Caramelized Banana Pudding Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tinklee's Caramelized Banana Pudding Cupcakes is 22 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Tinklee's Caramelized Banana Pudding Cupcakes using 14 ingredients and 7 steps. Here is how you cook that.
These came out tasting great!! Hubby had 2 before I could get a picture taken, it was a success of an idea ;)
Ingredients and spices that need to be Take to make Tinklee's Caramelized Banana Pudding Cupcakes:
- cake
- 2 1/4 sifted all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup softened butter
- 1 cup brown sugar
- 1 box banana jello instant pudding (3oz)
- 1 tsp vanilla extract
- 1 cup milk
- 2 eggs
- filling
- 3 chopped bananas
- 1/2 cup brown sugar
- 1/4 cup butter
Instructions to make Tinklee's Caramelized Banana Pudding Cupcakes
- Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
- Preheat oven to 350ºF
- In a small bowl sift together flour, baking powder, baking soda, set aside
- Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
- Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
- Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
- then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes
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