Simple Way to Prepare Ultimate Earl Grey Swiss Roll Cake (Black Tea Cake)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Homemade Earl Grey Swiss Roll Cake (Black Tea Cake). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Nutritious cooking can be difficult as many of us do not desire to spend time planning and preparing meals that our families refuse to eat. At precisely the exact same timewe want our own families to be healthy so that we are feeling compelled to learn improved and new methods of cooking well balanced meals to our family to enjoy (and unfortunately in some circumstances scorn).

To start with, not all of great lunches need actual cooking in order to organize. A few of them will require using this microwave and a few of them will need to get cooked or at least prepared before hand and reheated. Your choices are virtually limitless when you comprehend the creative concept that must be inplace. You should also find that many of these thoughts are so simple that you will wonder why in the world you have never considered them. I hope that a few of these ideas will end up chief features within your home.

Many things affect the quality of taste from Earl Grey Swiss Roll Cake (Black Tea Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Earl Grey Swiss Roll Cake (Black Tea Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Earl Grey Swiss Roll Cake (Black Tea Cake) using 15 ingredients and 20 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Earl Grey Swiss Roll Cake (Black Tea Cake):

1. Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
2. ■Earl Grey Sponge Cake（35×24ｃｍ / 13.8 × 9.4 in）
3. ・ 4 eggs, LL size (240g, 8.5 oz)
4. ・70ｇ (1/3 cup) granulated sugar
5. ・50ｇ(1/5 cup) milk
6. ・10ｇ (1.5 tsp) honey
7. ・8g (4 tsp) earl grey
8. ・80ｇ (2/3 cup) cake flour
9. ■Earl Grey Cream
10. ◎200ｇ (9/10 cup) milk
11. ◎4ｇ(2 tsp) earl grey
12. ◎2 Tbsp hot water
13. ◎40ｇ (1/5 cup) granulated sugar
14. ・200ｇ (9/10 cup) heavy cream
15. ※1cup=235cc(USA)

Instructions to make Earl Grey Swiss Roll Cake (Black Tea Cake)

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HT1HsvsTfiI
2. (ingredients ◎) Make earl grey flavored milk paste for cream. Put earl grey in a small bowl. Pour 2 Tbsp hot water into it. Cover the small bowl with plastic wrap and leave it as it is. Warm milk on low heat for 2-3 min while stirring. Add the earl grey tea you put in the small bowl to the milk. Mix it roughly.
3. Place a lid on and leave it for 10 min. Strain it with a tea strainer. Put it back in the pot.
4. Add granulated sugar. Heat it on medium heat for 20 min while mixing. Heat it until it gets thickened enough to see the bottom of the pan. Strain it. Let it cool as it is.
5. 【Earl Grey Sponge Cake】Put Earl Gray on a paper towel. Put a new paper towel on it. Crush the earl grey with a rolling pin to make it powder-like.
6. Put milk and honey in a small bowl. Sift cake flour twice. Preheat an oven to 210℃ / 410 ºF. Prepare hot water to warm egg (low heat).
7. Beat egg lightly until it becomes watery. Add granulated sugar and mix lightly. Warm it in the hot water until it reaches body temperature. Put it out of the hot water.
8. Let the milk and honey warm in the hot water (extremely low heat). Whisk the egg mixture with a hand mixer at high speed. Whisk until the trace of the dropped batter remains for a moment.
9. Whisk it for 2 min on low speed to make bubbles same size. Add the earl grey powder to the milk and honey. Mix lightly and let it cool as it is.
10. Add the cake flour to the cake batter in 3 parts while sifting again. Fold it 15-20 times each time. Mix the cake batter of the end and bottom.
11. And then, fold it 50 times. It will get smooth and glossy. Put a small amount of the batter in a small bowl.
12. Put the milk and earl grey mixture in the small bowl. Mix well. Put it back in the cake batter.
13. Fold it 50 times. Mix bottom of the cake batter sometimes. Drop the bowl lightly 10 times to remove large bubbles.
14. Pour it into a baking tray. Drop the tray lightly several times. Bake it at 180℃ / 356 ºF for 15 min.
15. Drop the tray to prevent shrinkage. Take the cake out of the tray. Let it cool.
16. 【Earl Grey Cream】Put the earl grey flavored milk paste (process4) in a bowl. Add heavy cream to it in 5 parts. Mix it until it becomes evenly each time.
17. Whip it on low speed while cooling with ice water. Whip it until it becomes heavy. Take it out of the ice water and whip it with a whisk. Whip it to soft peaks.
18. 【Assemble cake!】Place new parchment paper on top of the cake and turn over the cake. Peel off the lining paper from the sponge cake. Place plastic wrap on and turn over the cake.
19. Cut off the edge at an angle. Apply the cream. Roll the cake and plastic wrap together at the beginning. Roll it up tightly at the beginning.
20. Lift the plastic wrap and push sometimes and roll. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge overnight to make the sponge moist.

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Recipe of Perfect Earl Grey Swiss Roll Cake (Black Tea Cake). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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