Step-by-Step Guide to Make Award-winning Tea Cakes
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Tea Cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tea Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tea Cakes is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tea Cakes estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tea Cakes using 12 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Tea Cakes:
- Cookie
- 2 cup granulated sugar
- 1 cup butter flavored shortening
- 2 tsp baking powder
- 3 tsp Your choice of flavored extracts (vanilla, orange, lemon, etc.)
- 4 each Whole large eggs
- 6 cup All purpose flour
- Icing
- 1 cup powdered sugar
- 4 tbsp whole milk
- 4 tbsp light corn syrup
- 2 tsp extract(use whatever flavor used in cookie)
Steps to make Tea Cakes
- Preheat oven to 350
- In a large bowl cream shortening and sugar til fluffy
- Add baking powder and extract
- Add eggs one at a time mixing slightly after each addition
- Slowly add flour and combine til a soft dough forms
- Let dough sit for 5 minutes
- Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available.
- Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned
- To prepare icing:
- Mix all ingredients together til incorporated with no lumps
- Dip cookies in icing and scrape off excess
- Other options: Use a brush and paint on icing
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Tea Cakes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!