Step-by-Step Guide to Make Award-winning Crackers With Lots of Cabbage
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Crackers With Lots of Cabbage. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crackers With Lots of Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers With Lots of Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crackers With Lots of Cabbage is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Crackers With Lots of Cabbage using 9 ingredients and 5 steps. Here is how you can achieve that.
I won a to become a product tester for a brand of vegetable juice. I was thinking of snacks that would go with it and I'm really into cabbage recently, and had a lot of cabbage in the house, so I thought I could make something with the cabbage that wasn't a meal. When I used mayonnaise, which goes well with cabbage, it added a great flavor, which goes so well with alcoholic drinks. Of course they're great as snacks for the children too. Even kids who don't like cabbage should eat these.
2 large outer leaves of cabbage should be around 100 g. If you don't have any Krazy Salt you don't need to use it, you can use a little salt and pepper or 1 teaspoon of consomme soup stock granules instead. Recipe by shokolat
Ingredients and spices that need to be Get to make Crackers With Lots of Cabbage:
- 2 leaves Cabbage
- 120 grams ★Cake flour
- 1 tbsp ★Grated cheese
- 1 tbsp ★Sugar
- 2 to 3 shakes ★Krazy Salt
- 1 dash of each Salt and pepper (if you don't have Krazy Salt)
- 1 tbsp Mayonnaise
- 15 grams Olive oil (or vegetable oil)
- 1 dash Grated cheese (to finish)
Instructions to make Crackers With Lots of Cabbage
- Boil or microwave the cabbage until tender. When it has cooled down, chop it up finely. It's a lot easier if you have a food processor If it releases too much water, wring it out.
- Combine the ★ powdered ingredients.
- Mix the combined ★ ingredients, cabbage, mayonnaise, and olive oil together with your hands. It will be dry and crumbly to begin with, but will come together gradually.
- When the dough comes together, put it in a plastic bag and roll it out to about the size of a piece of B5 paper (176 × 250mm or 6.93 × 9.84 inches). Chill in the refrigerator for about 10 minutes. It becomes easier to cut.
- Cut into pieces of any size you prefer. Pierce the surface with a fork, and sprinkle with grated cheese. Bake in a preheated 180°C oven for 18 to 20 minutes. They are done when they puff up a little and become golden brown on the surface.
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